一道传统的美食四年级作文【一】
元宵节、清明节、端午节、中秋节、重阳节还有一个我最喜欢的春节，从我记事起到现在，我们都是伴随着这些年年依旧的传统节日，和亲人们一起度过一年又一年的节日。
这些节日，包含着丰富的民俗文化，凝聚这浓浓的脉亲情。在这些节日中，我对于春节是情有独钟。每年的春节，家家户户的门前都挂起红灯笼，贴上春联，亲朋好友都大老远的回到自己的家里，为的就是吃上这一年才有一次的除夕夜团圆饭。饭桌上，大人们的讲述则是这一年的所有经历，而我们这些孩子们则毫无忌讳的大吃大喝。我最喜欢是在除夕夜吃完饭、分好岁，拿到压岁钱后，我们一家人一起在火炉边上烤火、吃瓜子、剥花生还有水果，大家有说有笑感到很幸福。奶奶坐到九点多钟就开始做汤圆了，然后，我帮奶奶一起做汤圆，爷爷和爸爸就出去到邻居家里串门，到十二点前他们就回来。等到十二点时，爷爷和爸爸就拿出烟花放在道地中央，然后开始放烟花，随着轰轰响声，天空中绽开了五颜六色的花朵，好看极了！随着这一阵阵声响，旧的一年过去了，新的一年又开始了。
啊！美丽的传统节日文化，我最喜欢的春节。
一道传统的美食四年级作文【二】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
一道传统的美食四年级作文【三】
春节是我国的传统文化，它有着悠久的文化历史，到了这一天，人们要在一起吃饭、贴春联、贴倒福、放鞭炮，等活动。
在这一天，妈妈让我上街买春联和倒福，哇，街上到处都是卖春联和倒福的，有在超市卖的、有在商店卖的、还有在地上卖的，品种多的数不清。春联有?值模?薪鹱值模?厦嬗悬壩栉颐堑摹⒃廾狼锾斓?hellip;…比如接财接福接平安、迎喜迎春迎富贵的。福有金字黑边的﹑红边金字的、还有红边黑字，我挑了两幅，三副福字，把它们带回家。
我先把两幅对联贴到门上，再把福贴到窗子上，这时妈妈跑出来说“贴错了，”贴错了我说那怎么贴?妈妈说要倒贴，福倒福倒(到福们家了，就到我们家来了，我说贴正也行，福正福正(挣别人家的福就到我们家了!
过春节真是太好了，我爱过春节!
一道传统的美食四年级作文【四】
中国传统文化历史悠久、渊源流长，有剪纸、刺绣、戏剧、陶瓷、皮影戏、国画等等，其中我最喜欢的就是国画了。
今天我来为大家介绍介绍国画。国画就是用颜料在宣纸或是宣绢上绘画，是东方艺术的主要形式。国画又称为“中国画”，古时称为“丹青”，我国传统绘画主要是指以毛笔、墨、国画颜料等画在绢、宣纸、帛上并加以装裱的卷轴画。题材可分为人物、山水花鸟等，技法可分工笔和写意，它的精神内核是“笔墨”。国画强调“外师造化，中得心源”，要求“意存笔先，画尽意在”。
中国的国画大师的作品中我最欣赏齐白石画的虾、徐悲鸿画的马。我的画画老师张老师在二年级暑期开始教我学国画，张老师说：“国画，是我们中国的国宝，你要努力学习国画，把国画这种传统文化传承下去。”
我暗下决心，一定要把国画练好!
