一道美食作文香辣虾二年级【一】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
一道美食作文香辣虾二年级【二】
首先把虾头去掉，剪开虾背，挑出虾线，并把虾洗净备用，接着准备好辣椒、姜蒜等。然后点火把锅烧热，倒入适量的.油，加热，把虾放入翻炒，原本半透明的虾肉变成了红白相间色，十分好看，可是锅里滋滋作响，又溅出来许许多多小油星，我有些手足无措，生怕被烫到，妈妈在边上鼓励我，叫我放入姜蒜大胆翻炒，又把青、红辣椒放入，再加少量盐一起翻炒，倒入酱油、料酒和少许糖焖烧一下，最后放入一小点孜然就出锅了。这道香辣开背虾终于完工了，爸爸闻到香味都从客厅走进厨房，迫不及待地品尝我的厨艺，品尝完之后说真是色香味俱全呢！我听了，特有成就感，心里别提有多高兴了。
总结一下今天的做菜过程，姜、蒜、辣椒都不是我切的，而是妈妈切的，锅铲我总是拿不好。我相信熟能生巧，以后如果经常帮助爸爸妈妈做菜，一定会有改变，除了做菜，凡是力所能及的家务都可以学着做起来，帮爸爸妈妈减轻负担，又可以锻炼自己的自理能力！
一道美食作文香辣虾二年级【三】
人生中的那一道绽放着光彩的墙。
在人的一生中，多多少少都会遇到一些刺手的荆棘，我们没有办法避免。它会成为失败君的老大，任由它摆布，甚至颓废终生。但它也会成为成功君的手下，被摆布，因为这些荆棘对于那些成功君来说可能会有点阻碍，但比起他们的理想却是微不足道的。
它是前进之墙。“竹杖芒鞋轻胜马，谁怕？一蓑烟雨任平生。”他就是那位流传千古的、伟大的、著名的\'中国北宋文学家和书画家——苏轼。他因乌台诗案获罪入狱而被贬黄州。可能你会认为他会就此而一蹶不振，不，他并没有因此颓废，而是把这件事看成他作诗的新源泉，重头开始，乐观积极地在黄州生活，从而写下了许多闻名于世的诗篇。
毕竟生活中有苦也有甜，快乐也是一天，悲伤也是一天，何不把悲伤放下，而把快乐留下呢？乐观地面对各种困难，你会发现许多快乐的奥妙。
它是毅力之墙。“天才是百分之一的灵感，百分之九十九的汗。”他就是创造光明的伟大发明家——爱迪生。他在发明电灯的过程中经历了很多次失败，但他都没有放弃，而是靠着“向着成功进军”的理念走上这条路。有了这份毅力，就没有不成功的事。
它是惜时之墙。在成功之前，不能有二心，不然就会成为一个半途而废的人。我国的著名作家鲁迅就是靠珍惜时间、永不言败、努力创作来完成他的梦想。他一生写了许多的励志文章，为中国的改革发展奠定了一定的基础。
那一道墙是美丽的、励志的，也是我们走向成功之路不可避免的。既然不可避免，那么我们就得去迎接它，挑战它，战胜它。
一道美食作文香辣虾二年级【四】
制作香辣龙虾前先要挑选个头较大、身材肥润的龙虾，这样吃起来就不会让人觉得“咬一口就没了”的感觉，在下锅之前，可别忘了给龙虾全身洗个澡。
当配料准备好后，龙虾就能下锅啦！当虾壳开始慢慢变红时，就说明龙虾快好了。嘿！这会儿，龙虾早已没了当初的威风。再放入佐料，翻炒、红焖……一盘色香味俱全的龙虾就出炉了。
剩下的事就是慢慢品尝了。不知道怎么吃不要紧，问题是不知道怎么吃还吃，那样会闹笑话的.。在吃之前，要先把龙虾提起来，吸一下龙虾身上的辣汁，否则辣汁会从指间淌满双手。吸完辣汁后，再将虾头扭下扔掉，扯下大鳌。再剥开龙虾身上的硬壳，饱满而又多汁的虾肉就显露出来了。淡红色的虾肉弯弯的，轻咬一口，辣味中带着香甜，汁水充盈着口腔，在舌尖上流淌。再咬一口，嫩滑的虾肉Q弹极了，让人不舍咽下。最后再品尝大鳌，在大鳌的顶部咬开一个洞口，用牙签从中挑出白白的嫩肉，香甜可口。一只大龙虾下肚，让人还想再吃一只。
怎么样？听我这么一介绍，是不是早已垂涎三尺了？那么快来我的家乡尝一尝吧！
