有传统技艺的人英语优秀作文【一】
元宵节，北方人要吃元宵。说到元宵，不少人以为汤圆就是元宵。其实元宵和汤圆尽管在原料、外形上差别不大，实际是两种东西。最本质的区别在于制作工艺上。做汤圆相对简单，一般是先将糯米粉用水调和成皮，然后将馅“包”好即成。而元宵在制作上要繁琐得多：首先需将面和好，把凝固的馅切成小块，过一遍水后，再扔进盛满糯米面的笸箩内滚，一边滚一边洒水，直到馅料沾满糯米面滚成圆球方才大功告成。
有传统技艺的人英语优秀作文【二】
昆明人喜欢吃豆面团，做法跟元宵差不多，是将豆炒熟后磨面，团成丸子后用水煮熟即可，口感不错。
有传统技艺的人英语优秀作文【三】
台州一带每年正月十四看过花灯之后食糟羹。糟羹用肉丝、冬笋丝、香菇、木耳、鲜蜻、豆干、油泡、川豆板、菠菜等炒熟，再加入少许米粉，煮成带咸味的糊状食品。正月十五喝的糟羹为甜的，用番薯粉或藕粉配上莲子、甜枣、桂圆等做成。
有传统技艺的人英语优秀作文【四】
元宵节的应节食品，在南北朝时浇上肉汁的米粥或豆粥。但这项食品主要用来祭祀，还谈不上是节日食品。到了唐朝郑望之的《膳夫录》才记载了：“汴中节食，上元油锤。”油锤的制法，据《太平广记》引《卢氏杂说》中一则《尚食令》的记载，类似后代的炸元宵。也有人美其名为“明珠”。
有传统技艺的人英语优秀作文【五】
在陕西等地有吃元宵茶的风俗，就是在热汤面中放进各种菜和水果，很像古时的“元宵粥”。此茶增加了纤维素、矿物质及维生素的摄取，且不像普通元宵那么油腻，对于由于节日多食性食品而呈现的酸性体质有中和作用，也使元宵的营养更为全面。
有传统技艺的人英语优秀作文【六】
When I was in high school, there was a teacher who taught me more than that in was a very kind boy, 4 or 5 years older than us and taught us geography. We all liked to take his class, though geography was not our major course.
What impressed me a lot was his could see him always got angry only when we were too noisy in class,he often played soccer with used to be a very believable defender and never fouled on any of us.
We all liked to call him "Teacher Miao" and he was just like a friend, not a sonsy personality inspired me to be kind to everyone I was my well-beloved "Teacher Miao.
有传统技艺的人英语优秀作文【七】
My mother is the person I admire the most because she has the following good qualities. Firstly, she is a tolerant person. She will be tolerant to other people’s mistakes including mine.
When I make a mistake, she will let me know why I am wrong and how I am going to do to correct them, rather than simply punish me. Secondly, she is such a talented person who not only has great achievements in her work, but also can cook delicious food for my dad and me. Although she is very busy at her work, she still accompanies me see the film and go to parks on weekends.
有传统技艺的人英语优秀作文【八】
广东人过元宵节时喜欢“偷”摘生菜，拌以糕饼煮食，据说这种食品代表吉祥。广东人的性格平和实在，对节庆也最图一个好意头，平时最常用于新店开业等节庆场合的生菜，也是元宵节必备的.节庆用品。经常成为南方饭桌上常见蔬菜的生菜，名字就和“生财”谐音，因此也被看做是象征富贵吉祥的喜庆之物。
