生活缺少发现美的眼睛作文500字【一】
奥运女子冠军叶诗文焦刘洋，进入太空的女航天员刘洋都曾为了梦想努力过。为了梦想，仅仅是游泳，就游了15年；当站在外太空中，看浩瀚宇宙中悬浮的那颗蓝色而美丽的星球——地球。感叹宇宙衍生出它，更感谢她孕育了我们。梦想是一个动力，却不是永恒的动力，只有坚持去实现梦想和愿望，不断地超越自己，学会探索身边的美。
就在2012年，今年，最美司机吴斌为了挽救车上所有乘客的性命，在被远处飞来的不明飞行物击中腹部，疼痛难忍，但他却硬是扛着痛苦。刹车一系列的`动作在40秒内完成。等到120来后送进医院却因而亡。牺牲了自己而挽救了20多人的生命，何等的壮举……一座城送别一个人，天是灰的；一个人感动一座城，心是亮的。所有人都为一个人送行……
奥运会体操团队冠军来到了现场。在比赛前，他们的接连失利给了队员们很大的阴影，但所有人却没有为任何一个人的失利而责备，而是以朋友的，队友的鼓励给予了每个人无穷的力量。团队队长站在舞台上说过：团队之间的沟通，建立了信任，互帮互助，不管结果如何，都会去坦然面对。相信朋友，作为团队的一员，把自己的责任做好。没有一个人的完美，只有一个完美的团队。一个人的力量是有限的，只有融入集体，在能弥补自己的不足。
有人说过，生活像一锅滚开的水，在里面投入不同的材料，都是在备受煎熬，但最后和生活融在一起，因为挫折生活才变得更美！
学会探索美创造美和谐美传递美，心中有光明，世界才不会黑暗，才会有更美的自己！
生活缺少发现美的眼睛作文500字【二】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
