生活中从不缺少美丽的眼睛作文【一】
童话故事中，大部分的结局都是幸福美满的。生活中也会有童话吗？我陷入了沉思……
楼下的老爷爷和老奶奶，虽然早已经上了年纪，但他们每天都一起在楼下手拉着手散步。想到这儿，我心中突然暖暖的，又再次浮现出那天的那一幕：
那天我也在楼下散步，我看到了爷爷奶奶，我忍不住跑过去问：奶奶，你们每天在这里散步，不觉得无聊吗？
听你的声音是个小女孩吧？奶奶看不见，只能陪老伴下来走走，可是老伴听不见这世界的\'美妙声音。奶奶说道。我一下就呆住了，原来，老奶奶的眼睛不好，而老爷爷却是耳朵不好呀！
我连忙向奶奶道歉：对不起啊，奶奶，又让你想起这么不愉快的事情了。奶奶微笑着说：没有关系的。
奶奶，那你还记得爷爷的样子吗？
不记得啦！以前还能看得见一点，现在……唉！我刚想要说些什么，奶奶就继续说了下去，不过，只要他的手握着我，我能每天都拉着他，我就知道他一直在我身边呀！说着，爷爷奶奶的手又紧紧牵在一起了，脸上也微微透出幸福的红晕。他们的样子，多像刚刚盛开的花朵呀！我就看着他们这样，静静地，静静地，走下去……
我们相见时是初夏，阳光洒在叶子上，花儿静静地盛开着。爷爷奶奶就像一些童话故事里的主人公一样，他们幸福快乐地生活着……
生活，本身就是童话。
生活中从不缺少美丽的眼睛作文【二】
掌声是对别人的肯定。
一次文艺汇演，各班的演员们在台上都尽力做到最好，他们都把往日辛苦练习的成果很好地发挥出来，他们都希望可以为班争光，希望获得同学们热烈的掌声，但结果却是令他们失望的，除了自己班的几个同学鼓掌外，基本上就没有人鼓掌，这样也许会使他们觉得：难道我做得不够好吗？假如我们给以他们热烈的掌声，他们一定会做得更好。到他们获奖时，仍是听不到热烈的掌声，即使听到，也是微弱的。为什么我们就不能以热烈的掌声去鼓励他们呢？肯定他们的表现是好的呢？
掌声是一种给人以信心与勇气奋勇前进的`力量。
800米跑不及格的同学在一次在跑道上奔跑，时间一秒一秒地过去，一个女同学在快到达终点时跌倒了，她突然听到一阵热烈的掌声，她抬头一看，她的好朋友正以热烈的掌声与一阵“加油！加油！”的欢呼声给予她勇气，“起来吧，时间快到了！加油！”她顿时充满了信心，尽管脚跌痛了也尽全力爬起来，冲过了终点，时间刚刚好，他及格了！同学们又以热烈的掌声祝贺她。
掌声有时也被不道德的人用来侮辱别人。
俗语说：男儿有泪不轻弹。而这天，却有一个在学校里从没哭过的男同学居然趴在桌子上哭起来了。这是什么回事呢？原来，在下课时，不知是谁在教室门前放了一块香蕉皮，在他走进教室时，就中招了，跌了个四脚朝天，同学们全都哈哈大笑，竟还有人使劲地鼓掌，他因受不住同学们的侮辱而哭了。往往有些人看到一个人被人捉弄时，总会鼓起掌来，这不是对人的一种侮辱吗？他们为什么不去帮助被捉弄的人，而是火上加油，帮助捉弄他的人继续伤害他，他们不觉得可耻的吗？
我们的生活的确非常需要掌声，需要鼓励人的掌声，需要能使人奋勇前进的掌声，需要令我们的生活更美好的掌声。
生活中从不缺少美丽的眼睛作文【三】
经历过许许多多的事，有开心的、伤心的、有趣的和感人的|……在那么多的事情中，有一件事情令我至今难忘。那是一个大雨磅礴的下午，起初还是毛毛细雨，雨细如牛毛，细如针线，霎时，好像是玉皇大帝往下倒洗澡水，雨一下变大了，房顶上，街道上，溅起朵朵白色的水花，水花如同一个个小喷泉，水花落在地上时，像被魔术师施了魔法似的，变成一颗颗透明的小水珠，小水珠如同一个个珍珠，接而，又落回地上。补习班刚好放学，我站在门口，正为没带雨伞而懊恼，心想：雨那么大，我该怎么回家呢?眉头紧皱着，成了一个“川”字。“你没有带雨伞吧!我送你回家。”我的耳边传来一个虚弱的声音，我转过头，发现说话者正是坐在我前面的女同学，心想：我要不要和这位同学拼伞，听其他同学说她感冒了，现在她还很虚弱，一顶雨伞容不下2个人，她肯定会被雨淋湿……犹豫不决。那位女生撑开雨伞，还没等我回答，就把我拉到雨伞下，牵着我走，女生心想：这回她应该不会再拒绝吧，毕竟已经在雨中了。嘴角微微上扬，弯成了一个半弧形。就这样，一路上我们都一直沉默不语。雨仍在“哗哗哗……”地下着，风也仍在“呼呼呼——”地吹着，雨伞被风吹得东倒西歪，雨乘机钻进雨伞里，打在我们的身上。一路上，风一直不停歇地刮着，那位女生有些吃不消了，可是为了不让我淋到雨，她一直坚持着，我们的衣服被雨淋得湿了一半。“啪啪啪……”雨娃娃调皮地在雨伞上玩耍着，蹦到地上，溅出水花，雨像一颗颗流星，飞快地在空中飞逝着。到了家门口，我向她道谢，她的影子在灯光下倒映着，我目送着她，她的身子好似一张白纸，只要轻轻一吹，就会被风吹飞起一件令我感动的事情来。此刻，我的心里好像燃烧着一团火，是温暖的，脸上不知是雨水还泪水，湿了我的双眼。雨中情，是让我记得如此地清晰，永远也不会脑海中抹去。
生活中从不缺少美丽的眼睛作文【四】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
