生活中不缺少美的眼睛的小作文【一】
在生活中被帮助过的人都有一种说不出的幸福和感激，在我身边就有一个这样的活雷锋，那就是“林鸿杰”。
林鸿杰有一头乌黑光泽的头发，非常有个性，有一双炯炯有神的双眼，一对浓密的眉毛，说话很幽默。
“叮铃铃”同学们最喜欢的放学铃终于响了，同学们收拾书本放入书包一溜烟的就跑回家了。而我还在教室里慢腾腾地收拾东西，我背上书包准备走时，忽然想起作业记录本没抄，就又回到教室，掏出记录本，说时迟，那时快，我刚一回头作业项目都被值日生一个粉笔刷刷没了，我喊：“我还没抄完呢!”谁叫你不先说?”值日生傲慢无礼的回礼，让我很气愤，我问别的同学说：“借我抄一下作业记录行吗?”可是他们急着回家，都一个个无情地拒绝了。我顿时五雷轰顶，心灰意冷，正当我准备回家时，突然从我身后传来一个熟悉的声音，说：“我借你抄，汪士旺!”我转身一看原来是林鸿杰，我激动万分地说：“谢谢!”不知如何感谢。而林鸿杰却说：“没关系，举手之劳的小事。”
我希望大家向雷锋同志学习助人为乐的精神，将这种精神发扬到祖祖代代，记世界充爱心。
生活中不缺少美的眼睛的小作文【二】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
生活中不缺少美的眼睛的小作文【三】
??有一双发现美的眼睛记观《开学第一课》有感世界上有很多的美丽正在等着我们去发现。它或许是心灵美，或许是外貌美。外貌美虽然有时候被衣衫褴褛掩盖，但还是能看出来；心灵美需要观察，它不会被脏乱不堪的衣服掩盖，穿着华丽也不一定心灵美。
在《开学第一课》里，讲述了跳水冠军有事要游泳一万米的不容易、吴斌司机舍己救人的光荣事迹……其中，我印象最深的还是一个在海拔1800多米的地方教书的邓丽老师和她的学生们。
那所学校没有英语课，没有美术课……可是，邓丽老师去到那里之后，给学生们上了他们前所未有的课。
可是后来，同学们担心邓丽老师会被调走，于是想方设法让邓丽老师留下来。他们编歌曲、画画……他们说，就算用尽世界上所有的办法，也要让邓丽老师留下来。终于，他们用美丽的方法留住了美丽的邓丽老师。
看了《开学第一课》，我感慨万千。美丽的宇航员姐姐告诉我：不要等失去了才懂得珍惜；美丽的.叶诗文姐姐告诉我：要成功不容易，但是努力之后成功了，这种喜悦是难得的；美丽的邓丽老师告诉我：要微笑着面对生活，幸福靠自己，要看自己对幸福的定义；美丽的吴斌叔叔告诉我：助人为乐是一种美好的品德，为民牺牲是光荣的……
我以后要创造美，传递美，发现美。我要用一双发现美丽的眼睛来看世界，发现更多的美！
